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Hi, I'm Hiroko Kobo, an 18-year-old research student.
In my daily life, I'm going to make a little late Valentine's Day sweets.
The reason why I'm going to make them today is...
I used to like making sweets at an entertainment meeting.
Last year, I couldn't give all of the 18-year-old members.
But I made sweets and made cookies for Hina all the time.
I love making sweets.
So, I'm going to give all of the 18-year-old members in return.
So, I'm going to make them.
I'm going to make two Valentine's Day sweets.
The first one is "raw chocolate sandwich cookie".
It's a delicious cookie with raw chocolate in it.
The second one is "chocolate cake".
I'm going to make them.
So, let's get started.
I'm going to make chocolate ganache.
I'm going to mix it well until I use 300g of chocolate.
I'm going to cut it into small pieces so that the chocolate melts well.
Next, I'm going to boil 200g of fresh cream and 50g of milk.
I'm going to put the fresh cream in the melted chocolate and mix it slowly.
I'm going to add 20g of it.
I'm done mixing it.
In order to harden it, I'm going to transfer it to a cloth with a baking sheet on it.
I'm done...
I'm going to harden it for three and a half hours.
If it doesn't harden, it's a failure.
If it doesn't harden...
I'm going to make the cookie part of the cookie sandwich.
First of all, melt 50g of chocolate.
Last year's Valentine's Day, I made raw chocolate, but I couldn't give it to everyone.
When I say "Valentine's Day", I think of raw chocolate.
I thought raw chocolate was good, but that alone is simple and fun.
I like cookies, so I want to make cookies, and I can eat both at once.
Raw chocolate cookie sandwich.
I haven't made raw chocolate cookie sandwich much.
I wanted to make a lot of chocolate cookies, so I decided to make two kinds of cookies this time.
First of all, I'm going to melt the chocolate.
Then, I'm going to whip up the melted chocolate.
I'm going to shake the powder milk.
210g of baking soda.
30g of almond powder.
10g of cocoa powder.
I'm worried if it's a little annoying to shake here.
I'm going to shake it here.
I'm going to mix it up and put it together.
It's going very well.
I'm most worried about whether the raw chocolate will harden.
It looks delicious.
I want to eat it now.
I will put this in the refrigerator and cool it for about an hour and a half.
Now that I'm done preparing, I'm going to make my own chocolate.
Mango
When I was in middle school or when I was on Valentine's Day at school, I used to make sweets that could be mass-produced.
I was the only one who was enthusiastic and made about three kinds of sweets a month and gave them to everyone.
When I was in girls' high school or when I was on Valentine's Day with my classmates, we exchanged sweets a lot.
I didn't know much about making sweets, but I was the only one who was enthusiastic about making sweets.
I like to make sweets and give them to people, but I wanted people to say they were delicious.
When I eat alone, I spend a lot of time making sweets, but I feel sad when I finish eating in about two seconds.
I think it would have been better for people to eat it alone, so I make a lot of it alone.
I will make chocolate and butter.
When I was living in Nagoya, I gave my grandfather a Valentine's Day and made it.
When I was in middle school, I made it with my mother and took it with me when I went on a vacation.
Even when it wasn't Valentine's Day, I made it from scratch and made various designs.
I like fondant chocolate the most, so I wanted to make it this time as well, but it is difficult to make soft fondant chocolate over time.
When I heard the rumor that I would make fondant chocolate, I said I wanted to make it for everyone for a while.
When I was in high school
I said I wanted to eat sweet red bean chocolate
so I not only made sweet red bean chocolate this time
but also made sweet red bean chocolate and enjoyed it.
Put chocolate and butter in a bowl and melt.
Add egg white.
Mix it with a spatula.
Add some sugar and mix it.
When the chocolate becomes glossy like this, put it in the fridge.
The dough is ready, so preheat the oven to 170℃.
I'm going to do the same thing again.
Eight servings is not enough.
Two cups are left.
I'm going to do the same thing again.
I finished putting all the dough in.
I made a mistake, but I finished putting it in, so I'm going to bake it for about 14 minutes in the oven.
Take out the cooled cookie cutter and cut the strawberries into 5cm squares.
I think it's done.
It looks delicious.
It looks good.
I'll cool it down.
Hitoshi-nabe is done.
It's done.
I'm going to bake the dough that has been chilled in the refrigerator.
I'll bake it in an oven preheated to 180 degrees for about 15 minutes.
I'm very worried.
No, not yet. It's not done yet.
Not yet!
Let me have a bite.
Yummy!
It's crispy and savory and delicious.
I don't want to share it with you.
It's so good that I don't want to share it with you.
I'm going to do camping.
I'm going to pick up the firewood.
I'm going to cut firewood.
I'm going to cut it for now.
It's not solidified well.
It seems like it's going to fall into the sea.
It seems like it's going to melt everything.
It's not solidified, so it's impossible to lift it up.
I'm sorry.
It hasn't solidified yet, so I'll cool it down and solidify it for now.
For now, I'm going to stack them up.
Okay, I'm going to wrap them up now.
It's done!
It's Hina's special love love Valentine's day box!
Please check it out!
I will definitely take a picture of you.
The cookies are crispy.
What do you do for Valentine's Day?
I always make cookies, but I can't make this time.
I haven't tasted it yet, so I want you to taste it.
OK.
Smell it.
It smells like chocolate.
I smelled it.
It's not chocolate.
It looks like chocolate, doesn't it?
No, it's not.
Let's eat.
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